Parmesan Crusted Chicken

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet by lining it with parchment paper or spraying it with cooking spray. (5 minutes)

Recipe View 5 mins Rinse the chicken breasts under cold water and pat them completely dry with paper towels. This helps the cheese crust adhere better. (5 minutes)

Recipe View 5 mins Using a fork or knife, pierce each chicken breast several times. This allows the marinade to penetrate deeply, ensuring flavorful and juicy chicken. (5 minutes)

Recipe View 30 mins In a large resealable plastic bag, combine the chicken breasts and the Herb & Garlic Marinade. Seal the bag tightly, removing as much air as possible. Gently massage the marinade into the chicken, ensuring each piece is thoroughly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight, for maximum flavor. (30 minutes to overnight)

Recipe View 2 mins In a shallow dish or on a plate, combine the grated Parmesan cheese, garlic powder, paprika, and dried oregano. Mix well to ensure the spices are evenly distributed. (2 minutes)

Recipe View 2 mins Remove the chicken breasts from the marinade, discarding the used marinade. Allow any excess marinade to drip off. (2 minutes)

Recipe View 5 mins One at a time, dredge each chicken breast in the Parmesan cheese mixture, pressing gently to ensure the cheese adheres to all sides, creating a uniform crust. (5 minutes)

Recipe View 2 mins Arrange the coated chicken breasts on the prepared baking sheet, making sure they are not overcrowded. (2 minutes)

Recipe View 40 mins Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). The Parmesan crust should be golden brown and crispy. (40-45 minutes)

Recipe View 5 mins Remove from the oven and let rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (5-10 minutes)